<b>Crambe meal in supplements for culling cows: animal performance and carcass characteristics
نویسندگان
چکیده
منابع مشابه
Effect of Poultry by Product Meal on Performance Parameters,Serum Uric Acid Concentration and Carcass Characteristics
This experiment was conducted to determine the chemical composition and gross energy of poultry by product meal (PBPM) and the effects of different levels of inclusion of poultry by product meal on broiler chicken performance, serum uric acid and carcass characteristics. Three samples of PBPM produced in Ardabil province located in northwest of Iran, were provided during one month sampling peri...
متن کاملeffect of bataine and sulphate supplement on wool and milk characteristics and lambs performance in naine ewes
تعداد 20 رأس میش نژاد نائینی 6+-24 ماهه، با میانگین وزن 2/3-+40 کیلوگرم، همراه با 20 رأس بره های آنها در قالب طرح کاملا تصادفی اثر بتائین و مکمل سولفات بر خصوصیات شیر و پشم و عملکرد بره ها بررسی شد. میش ها بطور تصادفی در چهار تیمار قرار گرفتند. تیمارها عبارت بودند از: 1-گروه شاهد 2-بتائین (05/0 درصد ماده خشک) 3-سولفات (24/0 سولفور درصد ماده خشک 4-بتائین هرماه با سولفات. جیره غذائی طبق nrc با مح...
15 صفحه اول“Rusterholz” Ulcer in Culling Lame Cows: Clinical and Radiographic Interpretation
Objective- To investigate and quantitate radiological and clinical changes in tissues and structures of the claws affected by Rusterholz ulcer. Design- Cross-sectional and Descriptive study Animal- Seven culled lame cows were affected with “Rusterholz” ulcer Procedures- Forty one culled lame cows of 1135 culled cows having digital disorders which were randomly selected for clinical and r...
متن کاملEffects of Copper Sulfate and Arginine Supplements on Performance and Carcass Traits in Broiler Chickens Fed with Canola Meal Based Diet
The aim of this study was to evaluate the effects of copper (Cu) sulfate (0, 125 and 250 mg/kg), arginine (Arg) supplements (0, 0.1 and 0.2%) and glucosinolate content on performance and carcass traits in broiler chickens fed with canola meal based diet. During a three-week experimental period (22-42 d), 405 male broilers were used in completely randomized design with a 3 × 3 factorial experime...
متن کاملVinasse added to the concentrate for fattening lambs: intake, animal performance, and carcass and meat characteristics.
Twenty-four Merino lambs (mean BW 15.4 ± 0.13 kg, 6 to 7 wk old) were used to study the effects of the addition of 0 (control), 100 (V10), and 200 (V20) g of vinasse per kilgram of concentrate on intake, animal performance, biochemical blood profile, and carcass and meat characteristics. Lambs were assigned to 1 of 3 experimental diets and fed barley straw and the corresponding concentrate ad l...
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ژورنال
عنوان ژورنال: Acta Scientiarum. Animal Sciences
سال: 2015
ISSN: 1807-8672,1806-2636
DOI: 10.4025/actascianimsci.v37i1.24607